Out of the dry rub for a quick rinse. Then a brushing of cooking marinade (sesame oil, soy sauce, fermented spicy bean paste and a little honey) before being sealed and cooked at 160 for 24 hours.
Showing posts with label spicy. Show all posts
Showing posts with label spicy. Show all posts
Tuesday, August 16, 2011
Saturday, April 30, 2011
Here is an awesome dip to make for Cinco de Mayo
Mick's Spicy Japapeno Dip
The photo does not do justice to how lip smacking good this dip is. Use for chips, veggies or by the spoonful.
12oz Can of Pickled Green Jalapenos (Run through food processor)
4oz Can of Pickeled Red Jalapenos (Run through food processor)
half a bunch of cilantro chopped
4oz Cotija Cheese Anjeo grated
1 1/2 lbs softened cream cheese (cubed into 1" cubes)
Place all ingredients in stand mixer, with beater attachment and mix on low gradually increasing the power to medium until throughly combined about 3-5 minutes. Or use a large spoon and do by hand until well combined. Enjoy, serves one till death or 40 happily.
The photo does not do justice to how lip smacking good this dip is. Use for chips, veggies or by the spoonful.
12oz Can of Pickled Green Jalapenos (Run through food processor)
4oz Can of Pickeled Red Jalapenos (Run through food processor)
half a bunch of cilantro chopped
4oz Cotija Cheese Anjeo grated
1 1/2 lbs softened cream cheese (cubed into 1" cubes)
Place all ingredients in stand mixer, with beater attachment and mix on low gradually increasing the power to medium until throughly combined about 3-5 minutes. Or use a large spoon and do by hand until well combined. Enjoy, serves one till death or 40 happily.
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