Preheat oven 350.
Peel 6 parsnips, then dice into 1/4 cubes, season with salt and pepper.
Lightly oil a sheet pan with olive oil, place seasoned parsnips on sheet pan.
Place a cooling rack that fits in the sheet pan over the parsnips and place 6 pieces of bacon on the rack.
Put the sheet tray with rack in the oven, let the bacon cook, about 15-20 minutes.
Once the bacon is crispy remove the bacon rack and with a wooden spoon stir up the parsnips and let them roast another 10-15 minutes or until they look roasty.
Remove from oven and place in a bowl and give 'em a splash of sherry vinegar, a hand full of italian parsley leaves and crumble the cooked bacon and add as well.
Enjoy.
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