Tuesday, March 29, 2011

Parsnips Powered by Pork (bacon) ( oo )

Preheat oven 350.

Peel 6 parsnips, then dice into 1/4 cubes, season with salt and pepper.

Lightly oil a sheet pan with olive oil, place seasoned parsnips on sheet pan.

Place a cooling rack that fits in the sheet pan over the parsnips and place 6 pieces of bacon on the rack.

Put the sheet tray with rack in the oven, let the bacon cook, about 15-20 minutes.

Once the bacon is crispy remove the bacon rack and with a wooden spoon stir up the parsnips and let them roast another 10-15 minutes or until they look roasty.

Remove from oven and place in a bowl and give 'em a splash of sherry vinegar, a hand full of italian parsley leaves and crumble the cooked bacon and add as well.

Enjoy.

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