Samgyeopsal Gui or Korean Pork Belly

Finally a day of rest. And I can do some cooking for myself. I got a nice piece of pork belly and have put a dry rub of salt, garlic, ginger and allspice on it. Will give it a rest over night before rinsing and giving a brushing of fermented spicy bean paste with some sesame oil and soy sauce and dipping in the sous vide bath for a day or so. Will keep you posted with photos. Also coming up soon a super easy, super hardy, meatless meal. Did I say meatless? Yes, but sure the heck wont be vegan.