Monday, June 13, 2011

Finishing the Sous Vide Pork Butt





So after two days in the fridge the pork butt was cooked and now set up to crisp up on the grill before pulling apart and adding to the sauce.

Sorry I don't have photos of the finished product as it was ready as the guests arrived and devoured in about an hour. Unfortunately I was too busy getting the rest of the party together to get a proper photo of it, but in a way its good, now you know how freaking delicious it was, it was eaten too quickly to be photographed and isn't that the way food should be?

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