Making the sauce.
So the first step was taking the fat cap off the pork juices, they had turned into a delicious smoky porky jelly. We melted down our porky jelly to use as the base for our BBQ sauce. After melting the jelly we strained out the resulting liquid. Then using the ingredients photoed made a basic tomato catsup BBQ sauce. Only ingredient not shown was a little soy sauce added at the end for a little more umami.
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