SF is hitting its summer stride now. For a few days no fog and the temps reaching highes that make San Franciscans not want to cook. So what better than to enjoy a cool end of summer salad with some fresh home grown tomatoes cut into 8ths and drizzled in good Olive Oil and salted with grey sea salt, add arugula, a smattering of home made bacon and a dash of sherry vinegar. A beat the heat meal with smokey cool flavor.
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