Tuesday, November 22, 2011

Rubbing your Turkey or Applying the Dry Brine

Hey its Tuesday before Thanksgiving lets apply the dry brine to the bird! Everyone smile!
Here's the rub, seriously a dry brine isn't more than a rub. So rub it all over, inside and out, in between the legs and wings and don't forget the back side.
OK wrap that bird and put it back in the cooler and let the rub do its magic.

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