Saturday, April 30, 2011

Here is an awesome dip to make for Cinco de Mayo

Mick's Spicy Japapeno Dip



The photo does not do justice to how lip smacking good this dip is. Use for chips, veggies or by the spoonful.

12oz Can of Pickled Green Jalapenos (Run through food processor)
4oz Can of Pickeled Red Jalapenos (Run through food processor)
half a bunch of cilantro chopped
4oz Cotija Cheese Anjeo grated
1 1/2 lbs softened cream cheese (cubed into 1" cubes)

Place all ingredients in stand mixer, with beater attachment and mix on low gradually increasing the power to medium until throughly combined about 3-5 minutes. Or use a large spoon and do by hand until well combined. Enjoy, serves one till death or 40 happily.

1 comment:

  1. I can think of worse ways to go than by eating this 'til I pop. Yum!

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