Was able to get a vacuum sealer last night and was able to sous vide my chicken thighs while I was working today. What a treat to put food in the water oven before work and have it ready for me when I got home. A modern crock pot of sorts, but so oh so much more delicious. Can't wait to get some pork under pressure.
All new homes should be built with a sous vide device of some sort. I am sure people scoffed at microwave ovens as well. Change can be difficult I know, but damn people when change is delicious you just have to say, yum!
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