Above are the lamb chops as they come out of the bag. I used the spice mix that came with the Sous Vide Supreme oven for lamb. It was pretty good, lots of mint and sugar, I would have liked a little less sweetness,over all the chops were perfect at 65 Celsius for 4 hours. The torch looks cool in the photo but I don't think it is needed.
The chops were super tender and my 90 year old father in law thought they tasted great, had no idea that the weren't cooked in a traditional manner.
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